news
Business + People
Submissions Now Open for the 22nd Annual HD Awards!
Project and product winners will be revealed on May 5th, 2026 at the Wynn Las Vegas during HD Expo + Conference
people
Interviews
The Top Trends in Luxury Travel, According to Olivia Ferney
The travel adviser, known as @travelwithlivii on social media, shares what will shape the industry in the months to come
The Dominican Republic Undergoes a Renaissance
Explore new properties strengthening the Caribbean nation’s appeal as a vacation destination
news
Business + People
HD’s Top 3 Interviews of 2025
We spoke with innovators whose bold ideas are redefining the hospitality industry
HD’s Top 3 Development Stories of 2025
Among the highlights this year are revamped airport hubs, Route 66 motel revivals, and wellness-focused residential communities
HD’s Top 3 News Stories of 2025
Among the many articles that shaped our coverage this year, these three rose to the top in readership
people
Interviews
Alessandro Munge Draws on Italian Memories
The designer’s debut collections for Stellar Works translate childhood recollections of fruit, coastline, and craft into furniture
news
Hotels + Resorts
HD’s Top 3 Hotel Stories of 2025
W Hotels’ brand evolution, a Bangkok sanctuary from Aman, and a reimagined New Jersey estate
news
Five on Friday
Five on Friday: December 19th, 2025
A look at the must-read news stories impacting the hospitality industry this week
3 Projects Signify the Next Frontier of Hospitality
As travelers venture deeper into extremes, designers craft experience-rich environments that go beyond borders
news
F+B
Bub’s Bakery Opens in New York With a Playful Yellow Identity
55 Hospitality teams with James Beard-nominated baker Melissa Weller on the allergen-free concept
news
Hotels + Resorts
The Setai To Make Caribbean Debut in St. Maarten
Set to open in 2028, the resort will bring the brand’s design-driven hospitality to Indigo Bay
people
Interviews
A Taste of Time and Place With Chef Ciccio Sultano
Sultano blends tradition, rigor, and design-forward thinking across his growing restaurant portfolio
